note: the menu is subject to change at any time

  • Breakfast
    • Biscuits & Gravy - 10

      biscuits, lamb sausage gravy, fresh greens

    • Corned Beef Hash - 10

      banger, poached egg, fresh greens

    • TESA SANDWICH - 10

      biscuit, tesa bacon, sunny side egg, pickled onions, roasted potatoes

    • Market Quiche - 10

      seasonal vegetables, fresh greens

    • Benedict - 12

      poached eggs, house made tesa, hollandaise, fresh greens - sub house cured salmon 16.

    • Steak & Eggs - 13

      flank steak, sunny side eggs, roasted potatoes, fresh greens

    • Shrimp and Grits Etouffee - 12

      grilled shrimp, creamy grits, etouffee sauce, braised greens

    • Gallo Pinto - 8

      long grain rice, black beans, 2 sunny side eggs, fresh greens

    • old school - 9

      2 eggs, 2 bacon or 1 sausage, fresh greens, choice of toast

    • PARISIAN GNOCCHI - 12

      gnocchi, asparagus, tesa, poached eggs, hollandaise

    • Chilaquiles - 9

      tortilla chips, tomatillo salsa, 2 sunny side eggs, queso fresco. add chicken +4

    • Buttermilk Pancakes - 9

      honey mascarpone, rhubarb compote & fresh maple syrup

    • French Toast - 9

      brioche, apples, whipped cream & fresh maple syrup

    • Granola - 8

      house made granola, fresh fruit, yogurt

  • Doughnuts
    • Maple & Bacon - 4
    • Strawberry & Chocolate - 3
  • Pop Tarts
    • rhubarb & ginger icing - 4
    • wild mushroom & goat cheese - 4
    • nutella & raspberry icing - 4

– See Past Menus –

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