note: the menu is subject to change at any time

  • Breakfast
    • CORNED BEEF HASH - 12

      corned beef, potatoes, charred leeks, radicchio, poached farm fresh egg, fresh greens

    • BELLY SANDWICH - 10

      biscuit, blackened pork belly, sunny side egg, spicy aioli, roasted potatoes

    • Market Quiche - 12

      seasonal vegetables, fresh greens

    • Benedict - 12

      poached eggs, pancetta, arugula, hollandaise, fresh greens - florentine (v) $11

    • BISCUITS & GRAVY - 12

      lamb sausage gravy, poached farm fresh egg, fresh greens

    • Steak & Eggs - 13

      hanger steak, sunny side farm fresh eggs, "tamale cake," chimichurri sauce, fresh greens

    • Eggs in Purgatory - 9

      spicy tomato sauce, shirred eggs and grilled baguette

    • chile relleno - 12

      anaheim pepper stuffed with cream cheese, cheddar, queso fresco, almonds and dried cranberries with a tomato and apricot sauce and southwest scrambled farm fresh eggs

    • old school - 9

      2 farm fresh eggs, 2 bacon or 1 house made sausage, fresh greens & choice of toast

    • Chilaquiles - 9

      tortilla chips, fire roasted tomatillo salsa, 2 sunny side farm fresh eggs, queso fresco, poblano aioli - add shredded chicken or beef chorizo +4

    • Buttermilk Pancakes - 10

      hot buttered rum sauce, almond crumble & maple syrup

    • French Toast - 9

      brioche, honey mascarpone & maple syrup

    • Granola - 8

      house made granola, fresh fruit, yogurt

  • Doughnuts
    • Maple & Bacon - 4
    • peanut butter and jelly - 3
  • Pop Tarts
    • strawberry and balsamic - 4
    • wild mushroom & goat cheese - 4
    • foie gras & cherry - 5

– See Past Menus –

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