note: the menu is subject to change at any time

  • Breakfast
    • BISCUITS & GRAVY - 12

      biscuits, lamb sausage gravy, fresh greens. add a farm fresh egg +1.5

    • BELLY SANDWICH - 12

      biscuit, crispy pork belly, bacon jam, fennel & tomato rellish, sunny side egg, roasted potatoes

    • Market Quiche - 12

      seasonal vegetables, fresh greens

    • Benedict - 12

      poached eggs, pancetta, arugula, hollandaise, fresh greens - florentine (v) $11

    • SHRIMP & GRITS - 14

      three sisters cornmeal, creamed collard greens & shrimp

    • Steak & Eggs - 14

      marinated flank steak, sunny side eggs, root vegetable hash, beef jus

    • Eggs in Purgatory - 10

      spicy tomato sauce, shirred eggs, pecorino cheese and grilled baguette

    • chile relleno - 12

      anaheim pepper stuffed with cream cheese, cheddar, queso fresco, almonds and dried cranberries with a chipotle sauce and southwest scrambled farm fresh eggs

    • old school - 10

      2 farm fresh eggs, 2 bacon or 1 house made sausage, fresh greens & choice of toast

    • Chilaquiles - 10

      tortilla chips, fire roasted tomatillo salsa, 2 sunny side farm fresh eggs, queso fresco, roasted anaheim aioli - add shredded chicken or beef chorizo +4

    • Pancakes - 10

      cranberry compote & walnut crumble

    • CHERRIES JUBILEE FRENCH TOAST - 10

      fresh baked brioche & maple syrup

    • Granola - 9

      house made granola, fresh fruit, seasoned yogurt

  • Doughnuts
    • Maple & Bacon - 4
    • chocolate, caramel & peanut - 4
  • Pop Tarts
    • foie gras & cherry - 5
    • blackberry & orange - 4

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