note: the menu is subject to change at any time

  • Breakfast
    • BELLY SANDWICH - 12

      house made brioche roll, braised pork belly, ellis farms apricot mustardo, bacon jam, sunny side farm fresh egg and fresh greens

    • Market Quiche - 12

      seasonal vegetables, fresh greens

    • Benedict - 12

      poached eggs, pancetta, arugula, hollandaise, fresh greens - florentine (v) $11

    • SHRIMP & GRITS - 14

      three sisters cornmeal, creamed collard greens & seared shrimp

    • chile relleno - 12

      anaheim pepper stuffed with cream cheese, cheddar, queso fresco, almonds and dried apricots with mole, anaheim aioli and southwest scrambled farm fresh eggs

    • old school - 10

      2 farm fresh eggs, 2 bacon or 1 house made sausage, fresh greens & choice of toast

    • Chilaquiles - 10

      tortilla chips, fire roasted tomatillo salsa, 2 sunny side farm fresh eggs, queso-cheddar blend, black beans and roasted anaheim aioli - add shredded chicken or pork chorizo +4

    • PANCAKES - 10

      seasonal toppings

    • FRENCH TOAST - 10

      house made brioche, apple compote, maple-whipped goat cheese, candied walnuts

    • Granola - 9

      house made granola bars, fresh fruit, honey-vanilla panna cotta

  • Doughnuts
    • Maple & Bacon - 4
    • cookies & cream - 4
    • Lemon & Ginger Donut - 4
  • Pop Tarts
    • mushroom & goat cheese - 4
    • orange marmalade, chantilly, coconut - 4

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